INGREDIENTS
1/2 cup
fava beans
1/2 cup
cranberry beans
1/3 cup
chickpeas
7 tbsp
olive oil
2/3 cup
carrots
1/2 cup
celery stalks
2 tsp
garlic
28 oz
canned tomatoes
5 1/2 cups
potatoes
1 1/2 cups
fennel
1/4 cup
flat-leaf parsley leaves
1 serving
basil leaves
2/3 cup
acini di pepe pasta
1/2 tsp
salt
1/2 tsp
pepper
2 oz
pecorino romano
1 cup