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Rye Flour Pains au Chocolat (Chocolate Croissants)

www.bojongourmet.com
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

milk

1 1/2 tbsp

active yeast

3/4 cup

rye flour

2 cups

bread flour

1/4 cup

cane sugar

1 1/4 tsp

sea salt

2 tbsp

butter

3 sticks

butter

225 g

bittersweet chocolate

1

egg