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Red Velvet Roulade

marshasbakingaddiction.com
  • 45 minutes
  • Serves 10

INGREDIENTS

225 gs

cream cheese

56 gs

butter

375 gs

icing/powdered sugar

1 tsp

vanilla extract

125 gs

cake flour

2 tbsp

cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

4 larges

eggs

1 tbsp

vegetable oil

150 gs

caster/granulated sugar

2 tbsp

buttermilk

1 tsp

vinegar

1 serving

food colouring

1 tsp

vanilla extract