INGREDIENTS
225 gs
cream cheese
56 gs
butter
375 gs
icing/powdered sugar
1 tsp
vanilla extract
125 gs
cake flour
2 tbsp
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
4 larges
eggs
1 tbsp
vegetable oil
150 gs
caster/granulated sugar
2 tbsp
buttermilk
1 tsp
vinegar
1 serving
food colouring
1 tsp
vanilla extract