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Traditional Cornish Pasty

www.kitchensanctuary.com
  • 140 minutes
  • Serves 6

INGREDIENTS

2 tsps

baking powder

1 tsp

salt

125 gs

tsp butter into chunks

2

egg yolks

125 mls

tsp water

450 gs

potato

150 gs

swede/rutagaba

150 gs

onion

300 gs

sirloin steak

1 tsp

ground pepper

3 tbsps

butter into cubes

1

egg