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Nutty Biscotti: Keep it or give it

dailydelicious.blogspot.kr
  • minutes
  • Serves 20

INGREDIENTS

1 serving

biscotti

1 serving

nutty biscotti

1 serving

nutty biscotti

75 gs

eggs

125 gs

sugar

1 pinch

a of salt

200 gs

cake flour

1/2 tsp

baking powder

70 gs

almond

30 gs

pistachio

30 gs

hazelnut

1 serving

preheat the oven to 170°c

1 serving

beat together the eggs and sugar until

1 serving

pour the flour into the bowl

1 serving

knead the nut lightly into the dough until combine

2

divide the dough in

1 serving

take the cookie out of the oven and decrease the temperature to 150°c

1 piece

cut the cookie into 1.5cm

1 serving

nutty biscotti

1 serving

give it

1 serving

because of the dryness

1 serving

bake

1 serving

bake