INGREDIENTS
1 serving
biscotti
1 serving
nutty biscotti
1 serving
nutty biscotti
75 gs
eggs
125 gs
sugar
1 pinch
a of salt
200 gs
cake flour
1/2 tsp
baking powder
70 gs
almond
30 gs
pistachio
30 gs
hazelnut
1 serving
preheat the oven to 170°c
1 serving
beat together the eggs and sugar until
1 serving
pour the flour into the bowl
1 serving
knead the nut lightly into the dough until combine
2
divide the dough in
1 serving
take the cookie out of the oven and decrease the temperature to 150°c
1 piece
cut the cookie into 1.5cm
1 serving
nutty biscotti
1 serving
give it
1 serving
because of the dryness
1 serving
bake
1 serving
bake