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Jalapeño Cheddar Sourdough Bread

Amy Duska, Little Spoon Farm
  • 90 minutes
  • Serves 12

INGREDIENTS

100 gs

sourdough starter

360 gs

tablespoons water

50 gs

teaspoons flour

450 gs

tablespoon bread flour

10 gs

sea salt

60 gs

jalapeños

113 gs

sharp cheddar cheese