Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
double chocolate pistachio biscotti
1 serving
adapted from martha stewart's cookies
85 gs
butter
220 gs
flour
50 gs
valrhona cocoa powder
180 gs
castor sugar
1 tsp
baking soda
2 larges
eggs
100 gs
pistachio nuts
1/2 cup
ghiradhelli semisweet chocolate chips
12
yields biscottis