INGREDIENTS
150 gs
spelt flour
150 gs
apple sauce
100 gs
cane sugar
4 tbsp
almond milk
4 tbsp
extra virgin coconut oil
4 tbsp
roasted hazelnut butter
1 tbsp
ground chia seeds
1 tsp
vanilla bean powder
2 tsp
apple cider vinegar
1 tsp
baking powder
1/2 tsp
baking soda
1 pinch
salt