INGREDIENTS
2
large sweet potatoes
1
scallion (chopped, greens and whites)
2 tbsp
cilantro (finely chopped)
2
garlic cloves (minced)
2 tbsp
diced green chiles
1/2 cup
corn
1/2 tsp
salt
1/2 tsp
chile powder
1/2 tsp
cumin
2
eggs (beaten)
1/2 cup
bread crumbs
Vegetable oil (for frying)
8 oz
plain Greek yogurt
1/2
avocado (mashed)
3 dashes
hot sauce