INGREDIENTS
210 gs
all purpose flour
1 tbsp
cornstarch
60 gs
old fashioned rolled oats
1/2 tsp
baking soda
1/2 tsp
salt
200 gs
creamy peanut butter
110 gs
butter
100 gs
brown sugar
55 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
2 larges
egg whites
100 gs
granulated sugar
1/4 tsp
cream of tartar
1/2 tsp
vanilla extract