INGREDIENTS
1/2 oz
active yeast
1 2/3 cups
confectioners' sugar
2 larges
egg yolks
2 1/2 Tbsps
ground cinnamon
1 Tbsp
heavy cream
1 1/2 cups
milk
1 tsp
salt
2 1/4 lbs
semisweet chocolate
12 servings
fudge topping
1 3/4 cups
unsalted butter
3 larges
whole eggs