INGREDIENTS
1 box
chocolate fudge cake mix
1 package
chocolate pudding mix
1/2 cup
water
1/2 cup
vegetable oil
1 cup
cream
4 larges
eggs
1 1/2 cups
andes mints
4 oz
cream cheese
8 tbsp
butter
1/2 tsp
peppermint extract
2 cups
powdered sugar
2 tbsp
milk
2 drops
food coloring
1 cup
powdered sugar
1 tbsp
dutch processed cocoa
2 tbsp
butter
1/2 tsp
vanilla extract
2 tbsp
warm water
1 serving
andes mints