Tricolor Thai Salad Recipe with Zucchini & Yellow Squash

INGREDIENTS

The salad::

medium zucchini, cut into matchsticks

medium yellow squash, cut into matchsticks

red bell pepper, seeded and thinly sliced

2 tbsp

minced cilantro

1 tbsp

minced mint leaves

The dressing::

1 tbsp

fresh lime juice

1 tbsp

soy sauce

1 tsp

fish sauce

1 tsp

rice vinegar

1 tsp

agave nectar or honey

1/4 tsp

chili garlic paste