INGREDIENTS
1 serving
parker house rolls. is that like cider house rules
1 serving
parker house rolls
1 1/2 cups
milk
115 gs
butter
1/2 cup
caster sugar
7 gs
yeast
1/2 cup
warm water
3
eggs
1 1/2 tsp
salt
6 cups
" flour
1 serving
line a baking tray
1 serving
put the milk into a saucepan and bring it to a simmer. remove it from the heat and add the butter and sugar. set aside to cool
1 serving
dissolve the yeast in the warm water and set aside
1 serving
scrape the dough into a lightly oiled bowl and over
1 C
preheat the oven
1 serving
bake
1 serving
adapted from martha stewart