INGREDIENTS
1 serving
hazelnut and orange sourdough discard biscotti
2020
posted by make it dough on february 10
1 serving
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1 serving
now onto the recipe
1 serving
eggs
1 serving
sugar
1 serving
salt
1 serving
sourdough starter
1
orange zest
1 serving
hazelnuts
1 serving
flour
1 serving
cornmeal
1 serving
in a bowl
9 sheets
form dough into two 9 by 3 inch logs on parchment-lined cookie . if your the dough feels too sticky
1 serving
remove from oven and allow to cool
1 slices sheets
place back on cookie
1 serving
allow to cool and store in an airtight container
1 serving
sourdough discard pumpkin bread
1 serving
sourdough discard waffles
1 serving
sourdough every day cookbook
1 serving
sourdough discard blondies
1 serving
sourdough apple honey challah
1 serving
recipes
1 serving
take note
1 serving
quantity
4
150 g
1 tsp
100 g
1
260 g
400 g
70 g
1 serving
prep
1 serving
mix
1 serving
working in batches
1 serving
bake
1 serving
bake
1 Slice
log into
1 serving
bake
1 serving
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1 serving
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