INGREDIENTS
3
lbs bone in chicken thighs and drum sticks, skin removed
1
head garlic, cloves smashed and peeled
1
onion, thinly sliced
4
bay leaves
2/3 cup
apple cider vinegar
2/3 cup
coconut aminos
1/2 cup
chicken broth
1 tsp
fish sauce
1 tsp
salt
2 tsp
ground black pepper or 1 TBS peppercorns*