INGREDIENTS
1 serving
this is a great bitter-sweet combo. dip peel in chocolate
1 large
pink grapefruits
1 cup
sugar
1 strips
cut peel from grapefruits into ⅜” leaving ¼” pith attached. place in a saucepan; add water
1 serving
1 serving
1 serving
2
1
1 serving
preparation
1
step
2
step