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Basic Weekly Sourdough Bread

www.thekneadedhomestead.com
  • minutes
  • Serves

INGREDIENTS

1 serving

basic weekly sourdough bread

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1 serving

sourdough works on weights better than volume most of the time so i would definitely use a scale

1 serving

different flours use different amounts of water. so you may have to experiment a little bit

1 serving

colder you may have to let your dough rise shorter

1 serving

weekly sourdough bread

900 g

bread flour

130 g

flour

300 g

sourdough starter

700 g

water

20 g

salt

2016

december 1

1 serving

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