INGREDIENTS
1 serving
basic weekly sourdough bread
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1 serving
sourdough works on weights better than volume most of the time so i would definitely use a scale
1 serving
different flours use different amounts of water. so you may have to experiment a little bit
1 serving
colder you may have to let your dough rise shorter
1 serving
weekly sourdough bread
900 g
bread flour
130 g
flour
300 g
sourdough starter
700 g
water
20 g
salt
2016
december 1
1 serving
on