INGREDIENTS
2 cups
▢ flour
2 tsp
▢ sugar
3/4 cup
▢ warm water
1/4 tsp
▢ salt
1 tsp
▢ active yeast
1
▢ egg
1 tbsp
▢ butter
1 serving
▢ coarse sea salt
4 tbsp
▢ butter
1 cup
▢ half and half
1/2 tsp
▢ salt
1
▢ jalapenos
8 oz
▢ sharp cheddar cheese
1 tbsp
▢ flour