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Soft Pretzels with Roasted Jalapeno White Cheddar Cheese Sauce

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

2 cups

▢ flour

2 tsp

▢ sugar

3/4 cup

▢ warm water

1/4 tsp

▢ salt

1 tsp

▢ active yeast

1

▢ egg

1 tbsp

▢ butter

1 serving

▢ coarse sea salt

4 tbsp

▢ butter

1 cup

▢ half and half

1/2 tsp

▢ salt

1

▢ jalapenos

8 oz

▢ sharp cheddar cheese

1 tbsp

▢ flour