Today’s tea time treat…. Fig and Hazelnut Tart… can’t wait

sieve the flour and add the butter

rub in until it resembles breadcrumbs

lemon zest

add the eggs and bring together

add of water if necessary to achieve the right consistency

add the hazelnuts and knead into the dough

wrap in cling film and allow to rest in the fridge

roll out on a floured surface and line the tart dish. there is no need to grease it as the pastry has a high fat content

pierce the pastry evenly and there is no need to bake it blind