Cranberry Glazed Tri-Tip Roast

INGREDIENTS

3 lb

tri-tip roast (or other sirloin roast)

3 tbsp

coarse sea salt

3 tbsp

black pepper (freshly ground)

2 tbsp

extra virgin olive oil

2 tbsp

green tea

1/2 cup

white rice

1 1/2 cups

oak smoking chips (finely chopped)

1 cup

orange juice

2 cups

sugar

12 oz

fresh cranberries

1 cup

Chambord

Zest of one orange

1 tsp

black pepper (freshly ground)

1 tsp

nutmeg

1 cup

cranberry juice