INGREDIENTS
1 serving
adapted from rose levy beranbaum's the bread bible
1 serving
rolls
1 tbsp
active yeast
1/4 cup
warm water
1 cup
warm skim milk
1 1/2 tbsp
sugar
2 tbsp
vegetable oil
1 1/2 tsp
salt
2 cups
all purpose flour
1 serving
xo
1 serving
april