INGREDIENTS
270 gs
gluten-free flour
1 1/2 tsps
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
7 gs
unsalted butter
2 larges
egg whites
15 mLs
vanilla extract
2 1/2 tsps
liquid stevia
120 gs
nonfat greek yogurt
45 mLs
white vinegar
180 mLs
nonfat milk
210 gs
pineapple
28 gs
pine nut
10 gs
unsweetened shredded coconut