INGREDIENTS
1 serving
what is starter? and where does that first little bit come from
1 serving
an ideal container
1 serving
bubbles such as these are a sign that your starter is alive
4 cups
flour
1/4 cup
flour
1/3
the fully risen starter
1 cups
water
1 tsp
salt
1 serving
recipe
11 cups
day rye flour
1/2 cup
water
1 serving
half of the starter
1/4 cup
rye flour
1/4 cup
flour
1/4 cup
water
1 serving
day 4half of the starter
1/8 cup
rye flour
3/8 cup
flour
1/4 cup
water
1 serving
half of the starter
1/8 cup
rye flour
3/8 cup
flour
1/4 cup
water
1 serving
repeat this feeding until the starter is rising regularly. it should be nearly doubling its height. when this happens go to the “white flour feeding.”white flour feeding
1 serving
half of the starter
1/2 cup
flour
1/4 cup
water
1 serving
repeat this feeding until the starter is rising regularly
1 serving
dough-like starter feeding
1 serving
half of the starter
7/8 cup
flour
1/4 cup
water
1 serving
by emily buehler
2006
issue #97 • january/february
1 can
in addition
2
day
1 serving
do nothing
3
day
5
day