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Creating and maintaining your own sourdough starter

www.backwoodshome.com
  • minutes
  • Serves

INGREDIENTS

1 serving

what is starter? and where does that first little bit come from

1 serving

an ideal container

1 serving

bubbles such as these are a sign that your starter is alive

4 cups

flour

1/4 cup

flour

1/3

the fully risen starter

1 cups

water

1 tsp

salt

1 serving

recipe

11 cups

day rye flour

1/2 cup

water

1 serving

half of the starter

1/4 cup

rye flour

1/4 cup

flour

1/4 cup

water

1 serving

day 4half of the starter

1/8 cup

rye flour

3/8 cup

flour

1/4 cup

water

1 serving

half of the starter

1/8 cup

rye flour

3/8 cup

flour

1/4 cup

water

1 serving

repeat this feeding until the starter is rising regularly. it should be nearly doubling its height. when this happens go to the “white flour feeding.”white flour feeding

1 serving

half of the starter

1/2 cup

flour

1/4 cup

water

1 serving

repeat this feeding until the starter is rising regularly

1 serving

dough-like starter feeding

1 serving

half of the starter

7/8 cup

flour

1/4 cup

water

1 serving

by emily buehler

2006

issue #97 • january/february

1 can

in addition

2

day

1 serving

do nothing

3

day

5

day