INGREDIENTS
200 gs
butter
150 gs
waitrose cooks' homebaking golden marzipan
150 gs
cherries
150 gs
self-raising flour
200 gs
golden caster sugar
3 larges
eggs
1 tsp
vanilla extract
70 gs
ground almonds
1
lemon zest
3 tbsps
icing sugar
2 tbsps
almonds