INGREDIENTS
221
baker street mandarin orange vanilla bean scones
250 g
flour
50 g
sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
113 g
butter
114 g
greek yogurt
1 large
egg
1/2
vanilla bean scraped
1 tbsp
orange zest
1 serving
orange vanilla bean glaze
125 g
powdered sugar
2 tbsp
mandarin orange juice
1/2
vanilla bean scraped
1 serving
orange
1 serving
vanilla
1 serving
vanilla bean
1 serving
posted in bakes
2016
on march 4
1 serving
scones
1 serving
scones
1 serving
sherlock