INGREDIENTS
1 lb
button mushrooms
2 smalls
shallots
3
garlic cloves
3 tbsp
olive oil
1/4 cup
chardonnay
2 tbsp
fresh parsley
2 tsp
fresh thyme
2 lb
beef tenderloin
3 tbsp
dijon mustard
1/2 sheets
puff pastry
6 slices
ham
2
egg yolks
1 serving
sea-salt