INGREDIENTS
4
breakfast sausages
4 slices
bacon
4
eggs
1 lb
tricolor baby potatoes
1 cup
cherry tomatoes
16 oz
baked beans
1 tsp
olive oil
1/2 tsp
coarse salt
1/4 tsp
ground pepper
1/2 tsp
thyme
1/2 tsp
rosemary
1 serving
finishing salt and ground pepper as desired
1 serving
parsley