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Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

1/4 lb

brown mushrooms, sliced

2 cups

spinach leaves

8

slices prosciutto

16

slices Tallegio cheese, sliced ¼" thick

1/2 tsp

truffle oil

kosher salt

8

slices sourdough bread