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Chokladbollar: Swedish Chocolate Balls

www.thepetitecook.com
  • 15 minutes
  • Serves 10

INGREDIENTS

120 gs

rolled oats

120 gs

muscovado sugar

3 tbsps

dutch cocoa powder

1 tbsp

espresso coffee

120 gs

coconut oil

1 tsp

vanilla extract

1 pinch

sea salt

60 gs

desiccated coconut