INGREDIENTS
1 serving
caramélisées et d'un peu de sucre glace et surtout mangez sans attendre
1 serving
melt the chocolate in the microwave and chop the nuts coarsely
1 serving
place the butter in a oven-proof skillet
210
place in the oven at ° c
1 serving
once the butter is
1 serving
coat generously
1 serving
nappez
1 serving
généreusement avec le chocolat au lait fondu
1 serving
in a bowl mix the milk
15
burn quickly