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Chocolate Brioche Wreaths

hintofvanilla.blogspot.com.au
  • minutes
  • Serves

INGREDIENTS

1 serving

chocolate brioche wreaths

1 serving

brioche

1 serving

recipe from bouchon bakery cookbook

372 gs

flour

8 gs

yeast

44 gs

granulated sugar

9 gs

sea salt

186 gs

eggs

63 gs

milk

167 gs

butter

60 gs

butter

30 gs

granulated sugar

30 gs

alkalized cocoa powder

2 gs

vanilla powder

10 gs

honey

1 serving

spray a bowl

1 serving

repeat the folding process

1 serving

remove the brioche from the refrigerator and divide it into four equal pieces. work

1

preheat the oven f. brush the brioche

1 serving

remove from the oven and let cool completely. enjoy

1 pt

exce these. these are easy