INGREDIENTS
1 serving
pretzels
500 gs
strong flour
1 tbsp
brown sugar
1 tsp
fast-action easy-blend yeast
1 tsp
salt
1/2 tsp
cayenne pepper
1/2 tsp
pepper
1/2 tsp
mustard powder
75 gs
butter
125 mls
lager
100 gs
applewood cheese
1 tbsp
bicarbonate of soda
2 tbsps
parmigiano reggiano
1 tsp
either caraway
1 serving
toppings