Cornish Pasties

food processor sift the flour and salt

cut the butter into and rub into the flour

resembles course breadcrumbs

make a in the centre and add sufficient water / milk to form a dough

it is baked. cover the dough in plastic and refrigerate

preheat your oven to 200°c

chop the onion

peel the swede and potatoes

the steak into pieces approximately the same size

place the meat and vegetables into a bowl and toss through the seasoning

board roll the pastry out to around mm

cut rounds

fold and at regular intervals along the edge to form a neat crimp

you use any pastry scraps to "name" your pasty

handle as little as possible while forming it together

cover

brush each pasty

bake