INGREDIENTS
1 serving
fall cooking
1 serving
carrot ginger soup
1 serving
corn chowder
1 serving
onion soup
1 serving
roasted beets and three bean salad
1 serving
spaghetti con la salsiccia italiana
1 serving
chicken and shrimp jambalaya
1 serving
slow simmer chili
1 serving
pecan pie
1 serving
warm chocolate pudding
1 serving
warm apple
1 serving
summer cooking
1 serving
vegetarian fajitas
1 serving
chicken kebabs
1 serving
grilled corn on the cob
1 serving
southwest grilled chicken
1 serving
fish tacos
1 serving
grilled skirt steak
1 serving
shrimp salsa
1 serving
chipotle pork tenderloin and pineapple salsa
1 serving
breakfast and lunch
1 serving
spinach
1 serving
olive oil fried eggs on toast
1 serving
best- ever blueberry muffins
1 serving
mango lassi parfait
1 serving
cooking
1 serving
espresso coffee gelato
1 serving
lamb chops
1 serving
tuscan bread salad
1 serving
cooking
1 serving
angelina's chocolate
1 serving
ham & cheese sandwich
1 serving
open-faced sandwich
1 serving
provencal vegetable terrine
1 serving
villa san michele tiramisu