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How to bake Swedish kanelbullar. Recipe by Julie Jones

www.thestaffcanteen.com
  • minutes
  • Serves 18

INGREDIENTS

250 mls

warm milk

100 gs

butter

500 gs

strong bread flour

1 tsp

salt

50 gs

caster sugar

1/4 oz

sachet of easy-bake yeast

1

egg

1 serving

oil

30 gs

caster sugar

2 tsps

ground cinnamon

1 tsp

ground cardamom

3/4

stick) butter

1 serving

glaze

1

egg yolk

2 tbsps

milk

1 serving

sugar nibs

1

1

75 gs