INGREDIENTS
2 cups
shelled, cooked edamame
2/3 cup
garbanzo beans (chickpeas) drained and rinsed
3 cloves
garlic
1/2 cup
fresh basil
1/4 cup
lemon juice
1/2 tsp
salt
1/4 tsp
freshly cracked pepper
1/3 cup
extra-virgin olive oil
Chips, crackers, or veggies-for serving