INGREDIENTS
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lessons | the loaf
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the loaf
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want to learn how to bake bread? do it! it is the cheapest
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lesson two: putting something more in your - once you understand the basic principles of bread
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lesson three: time & temperature - almost as important as what you put in your is how you treat it while it is fermenting and baking
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lesson four: glazing - not as important as what you put in your but still quite important is what you put on your loaf
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lesson five: ten tips
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scoring bread
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how to start a yeast sourdough starter
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lessons
2005
sep 24 - 9:04pm
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lesson one: your first - the place to begin
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lessons
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