Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
almond and raspberry croissants
1 serving
recipe adapted from bouchon bakery
1 serving
almond cream
73 gs
almond meal/flour
7 gs
flour
73 gs
butter
73 gs
powdered sugar
44 gs
eggs
100 gs
flour
1/10 g
yeast
100 gs
water at 75 f/23.8 c
330 gs
butter
1 serving
dough
500 gs
flour
75 gs
granulated sugar
10 gs
yeast
3 gs
diastatic malt powder
200 gs
water at 75 f/23.8 c
100 gs
butter
15 gs
kosher salt
1 serving
good-quality raspberry jam
1 serving
sprinkle the salt over the top and mix on low speed
1 serving
so
1 serving
poolish
1 serving
beurrage