INGREDIENTS
1 lb
Elbow macaroni, cooked and drained
1/4 cup
Flour
1/2 tsp
Garlic salt
1
Cooking oil
1 tbsp
Oil
1 cup
Panko bread crumbs
1 cup
Goldfish crackers
1/4 cup
Butter
8 oz
Cheddar cheese, sharp
1/2 cup
Cheese
1 cup
Half and half
1/2 cup
Milk
8 oz
Monterrey jack cheese
1
Mac n cheese