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Easy Cheesy Macaroni & Cheese Fried Mac n Cheese Balls with Goldfish Crackers

Stephanie Pass
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Elbow macaroni, cooked and drained

1/4 cup

Flour

1/2 tsp

Garlic salt

1

Cooking oil

1 tbsp

Oil

1 cup

Panko bread crumbs

1 cup

Goldfish crackers

1/4 cup

Butter

8 oz

Cheddar cheese, sharp

1/2 cup

Cheese

1 cup

Half and half

1/2 cup

Milk

8 oz

Monterrey jack cheese

1

Mac n cheese