INGREDIENTS
200 g
all purpose flour
200 g
caster sugar
1 tsp
baking powder
200 g
butter
2
eggs
1 tsp
vanilla extract
175 mls
buttermilk
240 g
caster sugar
85 mls
water
150 g
almonds
90 g
hazelnut
120 g
egg whites
240 g
caster sugar
350 g
butter
200 g
praline paste