INGREDIENTS
4 Ts
butter
4 Ts
flour
2 cups
milk
2 Ts
dijon mustard
2 cups
flour
3 tsps
baking powder
1/4 tsp
salt
2
eggs
1 3/4 cups
milk
1/4 cup
butter
1 cup
ham
1 cup
cabot vermont cheddar
18 slices
ham
1 cup
cabot vermont cheddar
6
fried to your desired doneness
1 serving
salt and peper