INGREDIENTS
1 serving
these cinnamon rolls are and fluffy; they are the perfect breakfast. everyone will want your recipe
1 serving
fluffy cinnamon rolls
2 tsp
yeast
1/2 cup
warm water
1 cup
butter
2/3 cup
sugar
1 cup
milk
1 1/2 tsp
salt
1 1/2 tsp
vanilla
4
eggs
6 cups
flour
1 cup
sugar
1/2 cup
brown sugar
3 Tablespoons
cinnamon
3/4 cup
butter
2 cups
powdered sugar
1 Tablespoon
butter
1 tsp
vanilla
2 Tablespoons
water
1
sprinkle yeast over warm water and set aside
2
in the bowl of your stand mixer
3
switch to the dough hook and mix in the yeast mixture
4
continue mixing and add in additional flour
5
knead the dough
6
cover the bowl
7 smalls
while the dough is rising
8
roll dough into a 12x18" rectangle
9
brush
10
roll the dough up length-wise
12 sheets
place rolls at least 2" apart on a parchment paper lined cookie
13
cover the rolls
14
place rolls in a oven. **do not preheat
16 smalls
while the rolls are baking
17
cool rolls
1 bag
store cinnamon rolls in an airtight container. baked rolls may also be in a freezer and then brought to before serving
1 serving
source: food.com
11
dental floss
15
bake at 350 )