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Light and Fluffy Cinnamon Rolls

www.melissas-cuisine.com
  • minutes
  • Serves

INGREDIENTS

1 serving

these cinnamon rolls are and fluffy; they are the perfect breakfast. everyone will want your recipe

1 serving

fluffy cinnamon rolls

2 tsp

yeast

1/2 cup

warm water

1 cup

butter

2/3 cup

sugar

1 cup

milk

1 1/2 tsp

salt

1 1/2 tsp

vanilla

4

eggs

6 cups

flour

1 cup

sugar

1/2 cup

brown sugar

3 Tablespoons

cinnamon

3/4 cup

butter

2 cups

powdered sugar

1 Tablespoon

butter

1 tsp

vanilla

2 Tablespoons

water

1

sprinkle yeast over warm water and set aside

2

in the bowl of your stand mixer

3

switch to the dough hook and mix in the yeast mixture

4

continue mixing and add in additional flour

5

knead the dough

6

cover the bowl

7 smalls

while the dough is rising

8

roll dough into a 12x18" rectangle

9

brush

10

roll the dough up length-wise

12 sheets

place rolls at least 2" apart on a parchment paper lined cookie

13

cover the rolls

14

place rolls in a oven. **do not preheat

16 smalls

while the rolls are baking

17

cool rolls

1 bag

store cinnamon rolls in an airtight container. baked rolls may also be in a freezer and then brought to before serving

1 serving

source: food.com

11

dental floss

15

bake at 350 )