INGREDIENTS
1 serving
slaw
1 1/2 cups
carrots
1 1/2 cups
cabbage
2
shallots
1 cup
cilantro
2
juice of lime
1/4 cup
olive oil
1 tbsp
white wine vinegar
1/2 tsp
salt
1
garlic clove
1 serving
rub
2 tsp
paprika
1 tsp
salt
1 tsp
pepper
1 tsp
brown sugar
1 tsp
garlic powder
1/2 tsp
thyme
1 tsp
onion powder
1/4 tsp
cayenne pepper
1 serving
blackened salmon
1 lb
salmon steak
3 tbsp
canola oil
2 tbsp
agave
20
corn tortillas
1 serving
scale
1 serving
x
1 serving
x
1 serving
x