INGREDIENTS
1 serving
extra virgin olive oil
1 cup
mozzarella cheese
1 cup
provolone cheese
3/4 cup
parmesan cheese
3/4 cup
marinara sauce
1 clove
garlic
1 tbsp
basil
1 tbsp
oregano
1 tsp
thyme leaves
1/2 tsp
fennel seed
1 pinch
pepper flakes
1 pinch
kosher salt and pepper
1/2 cup
breadcrumbs
36 squares
wonton wrappers