INGREDIENTS
1 tbsp
agave nectar
8 slices
bread
15 oz
canned chickpeas
1 tsp
capers
1/4 cup
celery
1/4 cup
pickle
1/4 cup
red onion
4 servings
red onion
1 tbsp
roasted sunflower seeds
4 servings
romaine lettuce
1 pinch
sea-salt
1 tsp
spicy brown mustard
4 servings
spicy brown mustard
3 tbsp
tahini
4 servings
tomato