INGREDIENTS
2 tbsp
olive oil
1 cup
vegan chicken defrosted
1/2 cup
flour
5 cups
vegetable broth
1 cup
nutritional yeast
2 tbsp
bragg's liquid aminos
1 tsp
thyme
5 1/2 tsp
rubbed sage
2 tsp
rosemary
1 tsp
onion powder
1 clove
garlic
1/4 tsp
peppercorn
2 tbsp
parsley
1/4 tsp
celery seed
2
bay leaves
2
carrots
3 stalks
celery
1/2 cup
peas
2 cups
flour
2 tsp
baking powder
1/2 tsp
sea salt
2 tbsp
vegan margarine
3/4 cup
soy milk
1 tsp
rosemary