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Rosemary Vegan Chicklins & Dumplins Stew

www.connoisseurusveg.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 cup

vegan chicken defrosted

1/2 cup

flour

5 cups

vegetable broth

1 cup

nutritional yeast

2 tbsp

bragg's liquid aminos

1 tsp

thyme

5 1/2 tsp

rubbed sage

2 tsp

rosemary

1 tsp

onion powder

1 clove

garlic

1/4 tsp

peppercorn

2 tbsp

parsley

1/4 tsp

celery seed

2

bay leaves

2

carrots

3 stalks

celery

1/2 cup

peas

2 cups

flour

2 tsp

baking powder

1/2 tsp

sea salt

2 tbsp

vegan margarine

3/4 cup

soy milk

1 tsp

rosemary