INGREDIENTS
180 gs
rice
360 mLs
water ) vegetable )
1
onion
80 mLs
water
6 cloves
garlic
1 tbsp
thyme leaves
13 1/2 oz
coconut milk
1 tbsp
miso paste
60 mLs
tomato sauce
3 tbsp
tomato paste
30 oz
cannellini beans
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
chili flakes
1 tsp
kosher salt
1 serving
bell pepper
400 gs
tuscan kale