INGREDIENTS
1/4 cup
AP flour
1
biscuit dough
2 media
carrots
2 stalks
celery
1/3 cup
fresh peas
1/2 tsp
garlic
1/4 tsp
ground pepper
1/2 tsp
poultry seasoning
1 pinch
rubbed sage
1/4 tsp
salt
2 cups
soy pulp
2 Tbs
soy pulp
1/4 tsp
thyme
1/4 tsp
turmeric
1/2 cup
vegetable broth
1 cup
vegetable broth
2 1/2 cups
vegetable broth
1/2
white onion
2
yukon gold potatoes