INGREDIENTS
3/4 cup
cashews
14 ozs
extra-firm tofu
3 cloves
garlic
1
juice of lemon
1/2 cup
apple cider vinegar from the mother - i like this brand
8 tbsps
or
1/4 cup
water
4 tsps
agave nectar
3 tsps
dijon mustard
2 tsps
rice vinegar
1 dash
salt
1/4 cup
reserved extra-firm tofu
1 serving
optional garnish of green onions